World Congress on
Advanced Nutraceuticals and Functional Foods

Professor Özlem TOKUŞOĞLU, PhD, is currently working as faculty member of the Department of Food Engineering at CELAL BAYAR UNIVERSITY, Manisa, Turkey. She earned a bachelor’s degree (1992) and master’s degree (1996) from EGE UNIVERSITY, Izmir, Turkey in the Department of Chemistry and a PhD degree (2001) from EGE UNIVERSITY, Izmir in the Department of Food Engineering. she gained associate professor (docent) degree from Presidency of Higher Education Council (YÖK), Ankara at 2007. Dr. Tokuşoğlu was a visiting scholar in the Food Science and Nutrition Department at the UNIVERSITY OF FLORIDA, Gainesville,FL during 1999–2000 and was a visiting professor at the School of Food Science, WASHINGTON STATE UNIVERITY, Pullman, Washington,WA during April–May 2010. Tokuşoğlu has many times conducted academic research studies, congree and conference administrations and chair positions, delivered keynote addresses, and made academic presentations in majorly all USA States, Europe and Japan. She is recently serving as FOOD TECHNOLOGY and NUTRITION Group Chair of Conference Series LLC Group, Nevada, USA. She served as Chair of FOOD TECHNOLOGY 2015 (4th International Conference on Food Processing and Technology) in August 10–12,2015 in London, UK; as Chair of NUTRITION 2015 (4th International Conference on Nutrition) in October 26-28,2015 in Chicago, Illinois, USA; as Chair of NUTRITION 2016 (5th International Conference on Nutrition) in September 14-17, 2016 in San Antonio,Texas, USA; as Chair of FOOD TECHNOLOGY 2016 (5th International Conference on Food Processing and Technology) in October 27-29, 2016 , Rome, ITALY; as Chair of NUTRITION AND FOOD SCIENCE 2017 in 29-31 May,2017 in Osaka,JAPAN. She is currently Chair of the FOOD TECHNOLOGY 2017 in October 23–25 in Paris, FRANCE. She is CRC Press, Taylor and Francis Group BOOK Editor and has published scientific edited book titled Fruit and Cereal Bioactives: Chemistry, Sources and Applications, ISBN 9781439806654 by CRC Press, Taylor & Francis Group, and titled Improving Food Quality with Novel Food Processing Technologies, ISBN 9781466507241 by CRC Press, Taylor & Francis Group and another book is Food By-Product Based Functional Food Powders, ISBN 9781482224375 by CRC Press. Dr. Tokuşoğlu is Main Associate Editor of WILEY- Journal of Food Processing and Preservation (JFPP), USA. Professor Tokusoglu is also Manager (CEO) of the SPİL INNOVA Ltd.Şti. Food, Research and Consultancy in DEPARK Technopark, Dokuz Eylul University Technology Development Zone, İzmir, Turkey as University- Industry Relationship responsibility

Food Chemistry, Food Quality, Nutrition and Health, Food Safety and Toxicology, Shelf-life of Foods, and innovative food processing technologies in foods, beverages, and functional products.

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Javier is Nutritionist as a Bachelor Degree by the Metropolitan University (UAM) of Mexico and Master in Gastroenterology and Pediatric Nutrition by the International University of Andalusia of Spain. He worked more than 10 years in COFEPRIS (Mexican Regulatory Agency) in the Ministry of Health of Mexico. He occupied positions like Inspector and Researcher in the beginning of his career and later Directive positions like as Assistant of the Commissioner, Technical Analysis Manager, Manager of Authorizations, and Special Projects Director.

- Abbott Laboratories of México.- Regulatory, Medical and Government Affairs Manager. - Silanes Laboratories.- Business Unit Director of OTC/Nutritionals and Medical Diagnostic’s.

Prof. Dr. Alireza Heidari, Ph.D., D.Sc. is a Full Distinguished Professor and Academic Tenure of Chemistry at California South University (CSU), Irvine, California, USA. He has got his Ph.D. and D.Sc. degrees from California South University (CSU), Irvine, California, USA. Furthermore, he has double postdocs in Project Management, Oncology, Human Cancer Tissues and Synchrotron Radiation from Monash University, Melbourne, Victoria, Australia and also in Nanochemistry and Modern Molecular Electronic–Structure Computations Theory from California South University (CSU), Irvine, California, USA.He has participated at more than four hundred reputed international conferences, seminars, congresses, symposiums and forums around the world as yet. Also, he possesses many published articles in Science Citation Index (SCI)/International Scientific Indexing (ISI), PubMed and Scopus Journals. It should be noted that he has visited many universities or scientific and academic research institutes in different countries such as United States, United Kingdom, Canada, Australia, New Zealand, Scotland, Ireland, Netherlands, Belgium, Denmark, Greece, Russia, Estonia, Ukraine, Turkey, France, Swiss, Germany, Sweden, Norway, Italy, Austria, Czech Republic, Hungary, Poland, South Africa, Egypt, Brazil, Spain, Portugal, Mexico, Japan, Singapore, Malaysia, Indonesia, Thailand, Taiwan, Hong Kong, South Korea, China, India, Qatar, United Arab Emirates, etc. as research fellow, sabbatical and volunteer researcher or visitor and so on heretofore. He has a history of several years of teaching for college students and various disciplines and trends in different universities. Moreover, he has been a senior advisor in various industry and factories. He is expert in many computer programs and programming languages. Hitherto, he has authored more than twenty books and book chapters in different fields of Chemistry. Syne, he has been awarded more than one thousand reputed international awards, prizes, scholarships and honors. Heretofore, he has multiple editorial duties in many reputed international and peer–reviewed journals, books and publishers. Hitherward, he is a member of more than four hundred reputed international academic–scientific–research institutes around the world. It should be noted that he is currently the President of American International Standards Institute (AISI), Irvine, California, USA and also Director of the Bio Spectroscopy Core Research Laboratory at California South University (CSU), Irvine, California, USA.

His research interests include Biophysical Chemistry, Biomolecular Spectroscopy, Quantum Chemistry, Nanochemistry, Modern Electronic Structure Computations, Theoretical Chemistry, Mathematical Chemistry, Computational Chemistry, Vibrational Spectroscopy, Molecular Modelling, Ab initio & Density Functional Methods, Molecular Structure, Biochemistry, Molecular Simulation, Pharmaceutical Chemistry, Medicinal Chemistry, Oncology, Synchrotron Radiation, Synchrocyclotron Radiation, LASER, Anti–Cancer Nano Drugs, Nano Drugs Delivery, ATR–FTIR Spectroscopy, Raman Spectroscopy, Intelligent Molecules, Molecular Dynamics, Biosensors, Biomarkers, Molecular Diagnostics, Numerical Chemistry, Nucleic Acids, DNA/RNA Monitoring, DNA/RNA Hypermethylation & Hypomethylation, Human Cancer Tissues, Human Cancer Cells, Tumors, Cancer Tissues, Cancer Cells, etc.

Doctoral degree of Moscow State university. He worked as Senior researcher Armenian Institute of Agriculture and Technological Institute of Amino Acids of USSR, director of Armenian Institute of Biotechnology, director of Yerevan Vitamin plant and deputy director of Nairit Chloroprene Rubber plant. Sole founder of the Research & Industry Centre of Photosynthesizing Organisms, Feed Additives & Physiologically Active Compounds; Expert of EU Horizon 2020, ERA.NET and International Cooperation programs and Council of Chemistry and Petrochemistry of CIS countries. Academic Member of the Greece ATINER Academia, Member of American Chemical Society and Society of Chemical Industry (USA), Member of Editorial Boards of the journals: “Journal of Chemical, Environmental and Biological Engineering" (USA), SM Journal of Environmental Chemical Engineering" (USA) and “Modern Management Forum” (Singapore). Laureate of “The International Presidents Award for Iconic Achievement” and “Top 100 Professionals” (IBC, England), "The Albert Einstein Award for Excellence" (Top 50 Geniuses of World, ABI, USA), Marquis Who's Who “2017 and 2018 Albert Nelson Marquis Lifetime Achievement Award” (USA), awards of the Armenia and former USSR

Environmental Science. Its environmental building recommendations of the “Theory of global sustainable development based on the use of microalgae in bio and industrial cycles. New design and building of biological system” and other books aimed towards new environmental policies and development of Live Conserve Industry and management changing decisions with the promotion of solutions for large-scale mitigation GHG emission, waste, generating of O2 and manufacturing of advanced biofuel, food, feed, etc. value-added products. It is a principal step from the non-efficient protection of the environment to its cultivation which opens an important shift towards a new design and building of a biological system and food improvement.

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Hanee M. Al-Dmoor, Prof. of Food science & Technology at Nutrition and Food Processing Department in Al-Balqa Applied University. Prof Al-Dmoor an international expert in Food Science and Technology , has published more than 45 papers in reputed journals and has been serving as an editorial board member of repute and an author of 2 books in “Food Science & Technology” in Arabic language . Prof. Al-Dmoor is a recognized pioneer in development of food science technology at international, national and MENA region countries levels and involved as a researcher, trainer and technical consultant with public, private and non-profit food sectors.

- Functional foods - Food allergen - Olive oil - Aflatoxins occurrence , detection and limitations - Hormone, antibiotic residues - Pesticides residues GM FOOD detection - Bisphenol A ,and or any of compounds … in food and drinks from plastic packaging materials

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Javier is Nutritionist as a Bachelor Degree by the Metropolitan University (UAM) of Mexico and Master in Gastroenterology and Pediatric Nutrition by the International University of Andalusia of Spain. He worked more than 10 years in COFEPRIS (Mexican Regulatory Agency) in the Ministry of Health of Mexico. He occupied positions like Inspector and Researcher in the beginning of his career and later Directive positions like as Assistant of the Commissioner, Technical Analysis Manager, Manager of Authorizations, and Special Projects Director.

- Abbott Laboratories of México.- Regulatory, Medical and Government Affairs Manager. - Silanes Laboratories.- Business Unit Director of OTC/Nutritionals and Medical Diagnostic’s.

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