Track Categories
The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
The current changes in demography and health are what are propelling the global nutraceuticals market's growth. Some of the food products used as nutraceuticals include dietary fiber, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and various herbal/natural foods. The term nutraceutical has ushered in a new era of medicine and health, one in which the food business has evolved into a field focused on research. The growing category of natural goods known as nutraceuticals blurs the distinction between food and medicine.
The market of food science and nutritional supplements saw a phenomenal jump of productions and sales. This has allowed several new industries to dive into the business with products that provide the medicine of youth, well-being and importance. The global food science and technology market was valued at USD 233.6 billion in 2021 and is expected to exceed USD 385.7 billion by 2030, growing at a CAGR of 5.8% during the forecast period 2022-2030. The growth of the market is due to the rapid growth of online food and the increase in the number of consumers who want to buy healthier food online.
When compared to traditional medicines, the market and cost for nutraceuticals goods are quite competitive. Many dietary supplements, medical foods, food complements, and functional foods have entered the food and health markets in areas where there is a large demand for nutraceutical products to promote health and avoid disease. A significant component of the worldwide market is made up of marine nutraceutical goods, which are sourced from a variety of sources that offer a wide variety of bioactive compounds.
Nutraceuticals derived from marine sources, such as fish, prawns, sponges, and other marine species, are known as marine nutraceuticals. Proteins, peptides, carbohydrates, vital minerals, bioactive peptides, vitamins, enzymes, phenolic phlorotannin, and polyunsaturated fatty acids are all components of nutraceuticals (PUFA). Many of these are also employed as medicines to treat illnesses. Because they have so many potential applications as nutraceuticals, marine sources are well recognized as providing biologically active materials.
Current research uses nutraceuticals in cancer prevention and therapy Nutraceutical products have long been considered an enriched source of anticancer agents with the diverse constitution, configurations, and bioactivities. Natural and dietary nutraceuticals may possess anticancer activities, like carotenoids that promote gap-junctional communication, in vitro, through the amplification of connexin or flavonoids, which modulate phase I and II xenobiotics.
The demand for snacks with functional ingredients is anticipated to increase in response to the growing demand for nutraceutical food items. Protein-rich snacks, dried nuts, and bars are the major types of naturopathic snacks. The rising preference for protein-rich food items is anticipated to fuel the expansion of the nutraceutical industry. Dietary supplements are goods that have concentrated amounts of bioactive components from dietary sources and have been converted into an appropriate dosage form These supplements may contain a wide range of components, including amino acids, vitamins, botanicals, minerals, important metabolites, and certain enzymes.
The vitamins and minerals segments make up the market for children's nutraceuticals. When it comes to the pediatric market, the sales of these two supplements have increased. Yet, it has been observed that the functional food sector has the most room for expansion since, when it comes to presenting nutritious elements to kids and parents, meals and beverages are a more comfortable and familiar medium. The cornerstone of the children's nutraceuticals sector is the multivitamin. The foundation of a healthy lifestyle is a proper diet, starting from infancy. The diet of a child is important to promote healthy growth and development, as well as system enhancement and the formation of eating habits that will last a lifetime.
The potential nutritional, safety and therapeutic advantages of nutraceuticals are attracting a lot of interest at the moment. Current research has demonstrated that these chemicals are effective against a variety of problems. According to several scientific studies, the food we tend to eat has a significant impact on our health. Dietary changes will help control or stop several health problems, including obesity, polygenic illness, and several risk factors for cancer and heart disease. Life science is the study of how diet and nutrition impact one's physical and mental well-being. The field of life sciences has a strong emphasis on public health and is dedicated to informing all Americans about the significance of dietetics.
The rising demand for clinical supplements increases the search for nutraceutical products in the world Certain factors are propelling the clinical nutrition growth of the request, including the added frequency of metabolic diseases, and high spending on healthcare. Clinical nutrition plays a major part in minimizing patient adverse consequences and enabling surgeons to work in a controlled terrain
The Nutraceuticals industry is an innovative, dynamic sector that gives new chances to combine scientific advancement with rising consumer interest in foods that promote good health. In-depth research and development are being used by organizations that specialize in plant-based nutrition today to make brand-new advancements in the nutrition industry. These newly developed nutraceuticals improve immunity while also being beneficial to the gut and fulfilling the body's fundamental dietary requirements.
The prebiotic and probiotic in nutraceuticals market is a fast-growing industry worldwide and the list of available products increases daily. Probiotics have positive effects on human health. In essence, it promotes healthy digestion. It makes our gut microbiome healthy again. Many microbes found in probiotic foods, drinks, and dietary supplements are comparable to those that naturally inhabit human bodies. Probiotics are beneficial for both health and nutrition. Fermented dairy products like yogurt and sauerkraut include probiotic microorganisms. All fermented foods are not always probiotics. According to research investigations, probiotics have a suitable number of living bacteria that withstand food processing and bacteria that must promote human health.
Prominent food science markets are offering dairy products with claims such as fat-free and added minerals to gain a competitive edge over other market players. As the popularity of organic products grows, many companies are launching the same line of products in the food science market. As consumers move towards a healthy lifestyle, there is a vast demand for foods with functional properties, such as buttermilk, which boosts the market under study during the review period. Functional and organic dairy products are being launched to meet the increased demand for products with a health nutritional profile. Functional dairy science offer a high nutritional value because they are low in calories, enriched with omega-3 and contain special proteins, bioactive peptides, vitamins.
During the last several years, there has been a surge in the demand for nutraceuticals and phytonutrients, which are now utilized by individuals for a variety of therapeutic purposes. The health advantages of nutraceutical goods are acknowledged for lowering the risk of cancer, heart disease, and other associated illnesses, as well as for preventing or treating hypertension, high cholesterol, and excess weight. Nutraceutical products claim to treat a variety of ailments, including thinning hair, low self-esteem, a dull complexion, varicose veins, alcoholism, melancholy, and fatigue. Natural extracts are intricate combinations that could be abundant in beneficial bioactive chemicals, making them desirable sources for fresh ideas in drug discovery. The creation of drugs from natural resources requires a methodical, scientific approach. There is a huge global need for safe and effective medications today.
Developing nutraceuticals that are most compatible with health grounded on individual inheritable makeup Nutrigenomics revitalized the field by showing that nutrients and botanicals can interact with the genome and modify posterior gene expression, which has handed a great motivation for nutrigenetic exploration and nutraceutical development grounded on nutrigenetics Developing nutraceuticals to help and manage thrombosis threat in women with thrombophilia gene mutations are bandied in the environment of the openings that live at the nutrigenetic/ pharmacogenetic interphase leading to substantiated nutrition. Most of the time, a certain gene or mutation just indicates a propensity to a specific disease process. It is dependent on a complex interplay between the human genome and environmental and behavioral variables as to whether that genetic potential will ultimately appear as a disease.
The global functional foods request size was estimated at USD280.7 billion in 2021 and is anticipated composite to expand at a periodic growth rate (CAGR) of 8.5 from 2022 to 2030. The rising demand for nutritive and fortifying food complements is anticipated to propel request growth over the cast period. Functional foods include a variety of bioactive substances that are derived from or present in sources that are plant-based (such as fruits and vegetables), marine, or animal, and that have pertinent health advantages. Functional foods, which offer physiological advantages above and beyond basic nutritional function, are consumed as ordinary meals as part of an unusual diet rather than in the form of dosage. Functional foods have aggressively entered the worldwide market in recent decades due to the fast-growing consumer awareness of healthful diets, quickly gaining market share. The market for nutraceuticals, which includes goods for sports and energy, bodybuilding, and weight reduction, is rapidly expanding.
Beyond the nutritional worth, nutraceuticals are foods that can be found in conventional or non-traditional forms that are safe and beneficial to health. Starting with the experimental structure of the complex with known protein inhibitors, a pharmacophore model is constructed with its major chemical characteristics. Pharmacophores are ranked based on statistical values of sensitivity and specificity.
Many women, especially elderly women, and teenage girls, do not consume enough calcium or minerals. Not only do your heart, muscles, and nerves require calcium, but so do your bones. It may offer defense against certain malignancies, diabetes, and high blood pressure when taken with vitamin D. Nutraceuticals makes them available easier in the form of calcium, such as calcium lactate, calcium gluconate, calcium citrate, and calcium carbonate.
Nutraceuticals play a major role in ocular health by the essential fatty acids which have lately attracted attention as a potential therapy for dry eye disease as well as ocular and systemic illnesses. Patients with dry eye illness have lately employed systemic and topical omega-3 fatty acids and omega-6 fatty acids as additional therapy.
Natural sources are used to create herbal nutraceuticals, with no chemicals or pollutants added. These treatments outperform similar traditional products on the market in terms of effectiveness, safety, and tolerability. The market for herbal nutraceuticals is divided into segments based on product type, nature, form, distribution method, and geography. The market is segmented by product type into green tea, aloe vera, ginger, garlic, turmeric, and others. A handful of herbal have been used in cheese production as a flavoring and coagulating agent. Several herbs have also been used in cooking.
In the market of nutraceuticals, antioxidants play a crucial role. As a component in nutraceuticals, antioxidants included aged-known vitamins similar as vitamins c and E to newer constituents like lutein and lycopene, which are getting decreasingly popular among consumers. As a result, these composites may have a lesser eventuality for remedial success than medicines with only one medium of action. The multiple modes of action of nutraceuticals in mollifying oxidative stress and promoting neuronal survival signals probably contribute to their effectiveness in so numerous in-vitro and in-vivo exploration studies on neuronal injury and neurodegenerative complaint.
The global demand for phytochemicals is projected to rise as the demand for nutraceuticals increases. Phytochemicals have lately acquired fashionable due to their eventuality of reducing conditions and anti-aging capabilities. Phytochemicals retain the capability to lower LDL cholesterol, lowering the trouble of heart complaints, cancer, and diabetes. It has been demonstrated that phytochemicals have a variety of biological effects. While they are less potent than a medication molecule, repeated ingestion might lead to notable long-term physiological impacts.
There are many photo-chemicals recognized with health beneï¬Âts in the nutraceuticals market such as sulfur-containing compounds of the garlic family, various terpenoids, and polyphenols. There are many phytochemicals recognized with health beneï¬Âts such as sulfur-containing compounds of the garlic family, various terpenoids, and polyphenols market trends for supplements In the USA, the nutraceutical market is estimated to be worth $86 billion. This quantity, which is a little larger in Europe and Japan, accounts for 47% of all food sales in that country's population each year. The aging majority population in the USA is one reason why nutraceuticals may be on the rise there. The population's attention on health and well-being grows as the average age of the population rises. There are many different kinds of nutraceutical items on the market right now, including meals to lower cholesterol levels, protein powders, energy drinks, fortified cereals, vitamins and mineral supplements, and energy drinks and tablets.
The aging majority population in the USA is one reason why nutraceuticals may be on the rise there. The population's attention on health and well-being grows as the average age of the population rises. There are many different kinds of nutraceutical items on the market right now, including meals to lower cholesterol levels, protein powders, energy drinks, fortified cereals, vitamins and mineral supplements, and energy drinks and tablets.