Functional foods are similar in appearance to conventional and modified foods. It is being consumed as normal diet that provides the body with the required amount of vitamins, fats, proteins, carbohydrates that have a potentially beneficial effect beyond basic nutrition. Functional foods are vital in disease prevention that containing probiotics, prebiotics, or plant stanols and sterols.
- Track 1-1 Importance of Functional Foods
- Track 2-2 Classification of Functional Foods
- Track 3-3 Physiological Benefits
- Track 4-4 Conventional Foods
- Track 5-5 Modified Foods