Name: 5th International Conference on Nutraceuticals and Food Sciences
Start: 2023-09-25
End: 2023-09-27
Location: Czech Republic

Conference Information

Welcome Message

We are delighted to welcome you all to the 5th International Conference on Nutraceuticals and Food Sciences scheduled during September 25-27, 2023 in the enhancing city of Prague, Czech Republic which is best known for its cultural life.

We are excited about the opening to go to an innovative conference and reach wider followership than a conference could potentially encompass. Researchers from all over the world are anticipated to laboriously share in this event.

Nutraceuticals 2023 has been intended to associate the different professions across the world in the submit to connect people who have a passion for various fields of nutraceuticals like food science, dietary, and nutrition, and to share breakthrough goals in nutraceuticals. We believe that you’ll utilize this event to fortify the abiding connection and spark a new peer around the world.

It's our pleasure to invite all concerned individuals to come to go along with us at our occasion and make it fruitful with your support. Nutraceuticals 2023 will probably convey an extraordinary program that screens the whole range of advancements and current research in nutraceuticals and also offers culturally diverse encounters of assorted techniques.

Regards,

Gladys Olivia

Program Manager | Nutraceuticals 2023

Market Analysis

The world's Nutraceuticals market dimension was evaluated in USD from 372.27 billion in 2022 and can reach up to 409.12 billion USD in 2023. It is contemplated to expand at a compound annual growth rate (CAGR) of 9.9%.

The Business Research Company has freed several new reports, including the nutraceuticals research report, which provides statistics on the industry, including the global market size, regional shares, competitors with share in the sector, in-depth nutraceuticals segments, market trends, and opportunities, and any additional information you may require to prosper in the sector. This research report on nutraceuticals offers a comprehensive view of everything you require, together with a thorough examination of the present and projected futures of the sector. Market value is defined as the proceeds that enterprises gain from the sale of goods and services in that particular market.

The expanding requirement for dietary supplements and nutritional food is anticipated to be important drive-in nutraceuticals. For example, in 2020, according to the US, there were nearly 727 million people aged 65 and above around the world, and that count is anticipated to reach approximately 1.5 billion by 2050. Therefore, the multiplication in the geriatric population is driving the development of the nutraceutical market.

Australia's demand for fortified and functional foods is anticipated to grow by about 3% annually to 9.7 billion USD by 2030, according to the Common Wealth Science and Industrial Research Organization. The market demand for fortified and functional foods is expected to stay robust as a result of the continuing increase in the global population and changes in consumer tastes. The product mix in this industry is diverse and includes anything from meals for senior people's digestive and cardiovascular health to foods for infant and kid growth. The domestic market for nutraceuticals and fortified goods is projected to grow to 5.5 billion USD by 2030, while the potential for exports is projected to grow to 4.2 billion USD. Lifestyle trends will have an impact on consumer preferences.

According to a survey by the business chamber, the country's 1.0 billion USD nutraceutical market is suffering from high product pricing. Although one kilogram of salt costs Rs 11, the study found that the price of the low-sodium kind was 73% higher. A chilled beverage costs Rs 20, but an energy drink costs Rs 70, which is 350% more expensive. In a similar vein, 1 kg of grain costs Rs 18, but the nutrient-fortified mix costs Rs 20, and an energy drink costs Rs 70. According to Pharma innovation journal 2019, the high cost of commercially available fortified foods, vegetables, and animal proteins, the lack of easily accessible affordable nutritious foods, lack of easily accessible nutritious foods, and the tardy introduction of supplemental foods are primarily blamed for the current state of affairs.

This topic is particularly chosen to meet the rising requirements from consumers around the world for a variety of dietary supplements, functional foods, beverages, and pet nutrition that improve health and well-being, ADM plans to expand its prebiotics, probiotics, and postbiotics supplement portfolio in customized food and beverage products through this acquisition. A US-based company called Probiotics & Enzymes, Inc. manufactures dietary supplements. The business specializes in creating probiotic, prebiotic, and enzyme-based health treatments that are supported by science.

The primary trend followed by businesses in the nutraceutical market is new product development. This is a result of the numerous nutraceutical businesses that are active in the market and their ambition to expand their expansion to dominate the industry. A product called reducose, for example, was created in December 2021 by Nestlé Health Science, a nutrition company with headquarters in Switzerland, using the plant-based ingredient mulberry leaf extract powder as an artificial sweetener for prediabetic patients that helps to maintain a normal blood glucose response. Reducing postprandial blood glucose levels by 40% with the reductase from Nestle Health Science has been shown to have positive effects on blood sugar levels.

The market is based on product types; can be split into nutritional food, dietary supplies, probiotics, and functional beverage. In these types, the beverage segment is expected to hold the largest market share in nutraceuticals due to increasing counts of health-conscious consumers. The market is anticipated to meet a rise due to the public shifting from sugar-heavy drinks to low-calorie and functional beverages.

Due to growing internet network penetration and the nutraceuticals industry's cost-effectiveness, the online segment is anticipated to drive market development. The merchants do not need to keep a warehouse to use the distribution route in the nutraceuticals .Due to several factors, including the availability of a broad range of products, low-price offers, free shipping, and multiple offers, these marketplaces are becoming more and more popular.

The majority of people are apprehensive about utilizing nutraceutical items, particularly dietary supplements, even though demand for them has recently surged. Important players are also prevented from investing by a lack of understanding of nutraceuticals and growing consumer awareness of them among rural and semi-urban consumers. This category accounts for a sizeable share of non-nutraceutical supplement users in both developing and developed nations. Also, consumers are cautious to incorporate nutraceuticals into their usual meals since they see them as drugs. These reasons have led to various supplement producers focusing on developing novel formulations, such as gummies, soft chews, and others, to allay consumer concerns about taking pills and capsules as nutritional supplements.

By 2027, the market for nutraceutical ingredients is anticipated to be worth USD 261.7 billion, expanding at a CAGR of 7.27%. In the Czech Republic with a focus on their use of healthy food stores and their habits in monitoring the nutritional values of food, in the content of sugar and carbohydrates in the food they consume. Excess sugar consumption; obesity; and, conversely, the issue of a healthy lifestyle and the growing interest in healthy “alternative” lifestyles, have all been hotly debated topics in nutraceuticals. The study has revealed, among other things, that 58% of respondents use sugar, 70% of men and 88% of women occasionally shop at health food stores, and calories, carbohydrates, and sugar are the most closely watched values.

About Conference

Pulsus conference is organizing the 5th International Conference on Nutraceuticals and Food sciences on September 25-27, 2023 in Prague, Czech Republic to share new innovative ideas among research scholars, industrialists, and students.

The main aim of Nutraceuticals 2023 is to provide our participants with valuable information to lead healthy life. The forum consists of keynote speeches, oral and, poster, and video presentations. The participants can confirm their participation by registering in nutraceuticals 2023. Register now to take advantage of amazing early bird savings. Nutraceuticals 2023 aid by providing the proper method for utilizing the health benefits of dietary foods, nutritional supplements, and vitamin D supplements. The forum enhances the importance and relationship between food and health.

The participants can upgrade their vision and conquer new innovative ideas on nutraceuticals by joining the forum where renowned speakers from around the world take part. Through presentations, the representatives can get a chance to communicate with the interested audience and can broaden their professional network. It is the best scientific platform to learn more about nutraceuticals.

Members from all around the world focused on learning about nutraceuticals and functional foods. By presenting their work in the poster presentation and Young Researcher Forum, the student participants and young researchers will have the opportunity to win the Best Poster Prize furthermore their abstract will also be published on our website. Proper utilization of this may enhance career development for the attendees.

Scientific Tracks

Session on: Nutraceuticals and Healthcare

The current changes in demography and health are what are propelling the global nutraceuticals market's growth. Some of the food products used as nutraceuticals include dietary fiber, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants, and various herbal/natural foods. The term nutraceutical has ushered in a new era of medicine and health, one in which the food business has evolved into a field focused on research. The growing category of natural goods known as nutraceuticals blurs the distinction between food and medicine.

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Journal of Nutraceuticals and Food Science | Journal of Nutrition and Herbal Medicine | Journal of Dietary Supplements | Journal of Nutraceuticals, Functional, and Medical Foods | Journal of Medical Nutrition and Nutraceuticals | Journal of Functional Food and Nutraceuticals | European Journal of pharmaceutical and Medical | Journal of Nutraceuticals and Bone Health | Nutraceutical and Functional Food in Disease prevention | Journal of Vedic Nutraceuticals |Journal of Adreno Nutraceuticals

Session On: Food Science and Technology:

The market of food science and nutritional supplements saw a phenomenal jump of productions and sales. This has allowed several new industries to dive into the business with products that provide the medicine of youth, well-being and importance. The global food science and technology market was valued at USD 233.6 billion in 2021 and is expected to exceed USD 385.7 billion by 2030, growing at a CAGR of 5.8% during the forecast period 2022-2030. The growth of the market is due to the rapid growth of online food and the increase in the number of consumers who want to buy healthier food online.

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Session on: Marine Nutraceuticals

When compared to traditional medicines, the market and cost for nutraceuticals goods are quite competitive. Many dietary supplements, medical foods, food complements, and functional foods have entered the food and health markets in areas where there is a large demand for nutraceutical products to promote health and avoid disease. A significant component of the worldwide market is made up of marine nutraceutical goods, which are sourced from a variety of sources that offer a wide variety of bioactive compounds.

Nutraceuticals derived from marine sources, such as fish, prawns, sponges, and other marine species, are known as marine nutraceuticals. Proteins, peptides, carbohydrates, vital minerals, bioactive peptides, vitamins, enzymes, phenolic phlorotannin, and polyunsaturated fatty acids are all components of nutraceuticals (PUFA). Many of these are also employed as medicines to treat illnesses. Because they have so many potential applications as nutraceuticals, marine sources are well recognized as providing biologically active materials.

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Session on: Nutraceuticals in Cancer Therapeutics

Current research uses nutraceuticals in cancer prevention and therapy Nutraceutical products have long been considered an enriched source of anticancer agents with the diverse constitution, configurations, and bioactivities. Natural and dietary nutraceuticals may possess anticancer activities, like carotenoids that promote gap-junctional communication, in vitro, through the amplification of connexin or flavonoids, which modulate phase I and II xenobiotics.

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Session on: Dietary Supplements

The demand for snacks with functional ingredients is anticipated to increase in response to the growing demand for nutraceutical food items. Protein-rich snacks, dried nuts, and bars are the major types of naturopathic snacks. The rising preference for protein-rich food items is anticipated to fuel the expansion of the nutraceutical industry. Dietary supplements are goods that have concentrated amounts of bioactive components from dietary sources and have been converted into an appropriate dosage form These supplements may contain a wide range of components, including amino acids, vitamins, botanicals, minerals, important metabolites, and certain enzymes.

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Session on: Pediatric Nutrition

The vitamins and minerals segments make up the market for children's nutraceuticals. When it comes to the pediatric market, the sales of these two supplements have increased. Yet, it has been observed that the functional food sector has the most room for expansion since, when it comes to presenting nutritious elements to kids and parents, meals and beverages are a more comfortable and familiar medium. The cornerstone of the children's nutraceuticals sector is the multivitamin. The foundation of a healthy lifestyle is a proper diet, starting from infancy. The diet of a child is important to promote healthy growth and development, as well as system enhancement and the formation of eating habits that will last a lifetime.

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Session on: Nutrition and Dietetics

The potential nutritional, safety and therapeutic advantages of nutraceuticals are attracting a lot of interest at the moment. Current research has demonstrated that these chemicals are effective against a variety of problems. According to several scientific studies, the food we tend to eat has a significant impact on our health. Dietary changes will help control or stop several health problems, including obesity, polygenic illness, and several risk factors for cancer and heart disease. Life science is the study of how diet and nutrition impact one's physical and mental well-being. The field of life sciences has a strong emphasis on public health and is dedicated to informing all Americans about the significance of dietetics.

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Session on: Clinical Nutrition

The rising demand for clinical supplements increases the search for nutraceutical products in the world Certain factors are propelling the clinical nutrition growth of the request, including the added frequency of metabolic diseases, and high spending on healthcare. Clinical nutrition plays a major part in minimizing patient adverse consequences and enabling surgeons to work in a controlled terrain

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Session on: Recent Trends in the Nutraceuticals

The Nutraceuticals industry is an innovative, dynamic sector that gives new chances to combine scientific advancement with rising consumer interest in foods that promote good health. In-depth research and development are being used by organizations that specialize in plant-based nutrition today to make brand-new advancements in the nutrition industry. These newly developed nutraceuticals improve immunity while also being beneficial to the gut and fulfilling the body's fundamental dietary requirements.

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Session on: Probiotics and Prebiotics food

The prebiotic and probiotic in nutraceuticals market is a fast-growing industry worldwide and the list of available products increases daily. Probiotics have positive effects on human health. In essence, it promotes healthy digestion. It makes our gut microbiome healthy again. Many microbes found in probiotic foods, drinks, and dietary supplements are comparable to those that naturally inhabit human bodies. Probiotics are beneficial for both health and nutrition. Fermented dairy products like yogurt and sauerkraut include probiotic microorganisms. All fermented foods are not always probiotics. According to research investigations, probiotics have a suitable number of living bacteria that withstand food processing and bacteria that must promote human health.

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Session on: Diary Science and Technology

Prominent food science markets are offering dairy products with claims such as fat-free and added minerals to gain a competitive edge over other market players. As the popularity of organic products grows, many companies are launching the same line of products in the food science market. As consumers move towards a healthy lifestyle, there is a vast demand for foods with functional properties, such as buttermilk, which boosts the market under study during the review period. Functional and organic dairy products are being launched to meet the increased demand for products with a health nutritional profile. Functional dairy science offer a high nutritional value because they are low in calories, enriched with omega-3 and contain special proteins, bioactive peptides, vitamins.

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Session on: Drug Discovery

During the last several years, there has been a surge in the demand for nutraceuticals and phytonutrients, which are now utilized by individuals for a variety of therapeutic purposes. The health advantages of nutraceutical goods are acknowledged for lowering the risk of cancer, heart disease, and other associated illnesses, as well as for preventing or treating hypertension, high cholesterol, and excess weight. Nutraceutical products claim to treat a variety of ailments, including thinning hair, low self-esteem, a dull complexion, varicose veins, alcoholism, melancholy, and fatigue. Natural extracts are intricate combinations that could be abundant in beneficial bioactive chemicals, making them desirable sources for fresh ideas in drug discovery. The creation of drugs from natural resources requires a methodical, scientific approach. There is a huge global need for safe and effective medications today.

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Session on: Gene Interface

Developing nutraceuticals that are most compatible with health grounded on individual inheritable makeup Nutrigenomics revitalized the field by showing that nutrients and botanicals can interact with the genome and modify posterior gene expression, which has handed a great motivation for nutrigenetic exploration and nutraceutical development grounded on nutrigenetics Developing nutraceuticals to help and manage thrombosis threat in women with thrombophilia gene mutations are bandied in the environment of the openings that live at the nutrigenetic/ pharmacogenetic interphase leading to substantiated nutrition. Most of the time, a certain gene or mutation just indicates a propensity to a specific disease process. It is dependent on a complex interplay between the human genome and environmental and behavioral variables as to whether that genetic potential will ultimately appear as a disease.

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Session on: Functional Foods

The global functional foods request size was estimated at USD 280.7 billion in 2021 and is anticipated composite to expand at a periodic growth rate (CAGR) of 8.5 from 2022 to 2030. The rising demand for nutritive and fortifying food complements is anticipated to propel request growth over the cast period. Functional foods include a variety of bioactive substances that are derived from or present in sources that are plant-based (such as fruits and vegetables), marine, or animal, and that have pertinent health advantages. Functional foods, which offer physiological advantages above and beyond basic nutritional function, are consumed as ordinary meals as part of an unusual diet rather than in the form of dosage.

Functional foods have aggressively entered the worldwide market in recent decades due to the fast-growing consumer awareness of healthful diets, quickly gaining market share. The market for nutraceuticals, which includes goods for sports and energy, bodybuilding, and weight reduction, is rapidly expanding.

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Session on: Protein Structure and Pharmacophore

Beyond the nutritional worth, nutraceuticals are foods that can be found in conventional or non-traditional forms that are safe and beneficial to health. Starting with the experimental structure of the complex with known protein inhibitors, a pharmacophore model is constructed with its major chemical characteristics. Pharmacophores are ranked based on statistical values of sensitivity and specificity.

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Session on: Nutraceuticals in women's Health

Many women, especially elderly women, and teenage girls, do not consume enough calcium or minerals. Not only do your heart, muscles, and nerves require calcium, but so do your bones. It may offer defense against certain malignancies, diabetes, and high blood pressure when taken with vitamin D. Nutraceuticals makes them available easier in the form of calcium, such as calcium lactate, calcium gluconate, calcium citrate, and calcium carbonate.

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Session on: Nutraceuticals in Ocular Health

Nutraceuticals play a major role in ocular health by the essential fatty acids which have lately attracted attention as a potential therapy for dry eye disease as well as ocular and systemic illnesses. Patients with dry eye illness have lately employed systemic and topical omega-3 fatty acids and omega-6 fatty acids as additional therapy.

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Session on: Herbal Nutraceuticals

Natural sources are used to create herbal nutraceuticals, with no chemicals or pollutants added. These treatments outperform similar traditional products on the market in terms of effectiveness, safety, and tolerability. The market for herbal nutraceuticals is divided into segments based on product type, nature, form, distribution method, and geography. The market is segmented by product type into green tea, aloe vera, ginger, garlic, turmeric, and others. A handful of herbal have been used in cheese production as a flavoring and coagulating agent. Several herbs have also been used in cooking.

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Session on: Antioxidants as Nutraceuticals

In the market of nutraceuticals, antioxidants play a crucial role. As a component in nutraceuticals, antioxidants included aged-known vitamins similar as vitamins c and E to newer constituents like lutein and lycopene, which are getting decreasingly popular among consumers. As a result, these composites may have a lesser eventuality for remedial success than medicines with only one medium of action. The multiple modes of action of nutraceuticals in mollifying oxidative stress and promoting neuronal survival signals probably contribute to their effectiveness in so numerous in-vitro and in-vivo exploration studies on neuronal injury and neurodegenerative complaint.

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Session on: Phytochemical as Nutraceuticals

The global demand for phytochemicals is projected to rise as the demand for nutraceuticals increases. Phytochemicals have lately acquired fashionable due to their eventuality of reducing conditions and anti-aging capabilities. Phytochemicals retain the capability to lower LDL cholesterol, lowering the trouble of heart complaints, cancer, and diabetes. It has been demonstrated that phytochemicals have a variety of biological effects. While they are less potent than a medication molecule, repeated ingestion might lead to notable long-term physiological impacts.

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Session on: Market Trends in Nutraceuticals

There are many photo-chemicals recognized with health gains in the nutraceuticals market such as sulfur-containing compounds of the garlic family, various terpenoids, and polyphenols. There are many phytochemicals recognized with health gains such as sulfur-containing compounds of the garlic family, various terpenoids, and polyphenols market trends for supplements In the USA, the nutraceutical market is estimated to be worth USD 86 billion. This quantity, which is a little larger in Europe and Japan, accounts for 47% of all food sales in that country's population each year. The aging majority population in the USA is one reason why nutraceuticals may be on the rise there. The population's attention on health and well-being grows as the average age of the population rises. There are many different kinds of nutraceutical items on the market right now, including meals to lower cholesterol levels, protein powders, energy drinks, fortified cereals, vitamins and mineral supplements, and energy drinks and tablets. The aging majority population in the USA is one reason why nutraceuticals may be on the rise there. The population's attention on health and well-being grows as the average age of the population rises. There are many different kinds of nutraceutical items on the market right now, including meals to lower cholesterol levels, protein powders, energy drinks, fortified cereals, vitamins and mineral supplements, and energy drinks and tablets.

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5th International Conference on
Nutraceuticals and Food Sciences

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Theme: Recent Innovations and Advancements in Nutraceuticals and Food Science

Conference Information

Welcome Message

Market Analysis

About Conference

Scientific Tracks