Conference Information

About the conference

Pulsus delighted to conduct an innovation program for Nutraceuticals and Pharmaceuticals researchers which will be “2^nd World congress on Advanced Nutraceuticals and Functional Foods” with the successful edition of “Nutraceuticals 2019”. The conference “Nutraceuticals 2020” has been scheduled on November 23-24, 2020 as a webinar in the theme of “Modification of Lifestyle by Innovation in Nutraceuticals medicine”.

“Nutraceuticals 2020” will be a handshake for innovators, researchers, manufacturers, scientists, CEO, Director, Principal Scientists, Marketers and students in the field on Nutraceuticals, Pharmaceuticals, Functional Foods, Nutrition, Dietitian, Food technology, Food science, medicine and healthcare professionals.

We are decided to create a network with gathering of global scientists to present keynote forum, Oral sessions, Poster presentation, conducting Workshops and symposium. The 2 day event will be nourishing of knowledge and recent innovation in advanced Nutraceuticals and functional Foods. The conference will be providing high level of creativity and innovation skill for students, researchers, etc.,

Aim of Nutraceuticals 2020 conference

Bring recent Nutraceuticals products to the public and Market
Create awareness about Nutraceuticals and Herbal medicine
Share researches under various topics of Nutraceuticals
Develop creative knowledge for students by conducting Young research Forum and Poster presentation.
Create and grow networking among Delegates, Exhibitors, Students, etc.,
Teaching and Learning of innovation by conducting workshop

Target audience

The participants should be both Academic and Business such as

Graduate and Post Graduate Students
Research scholars
Research Head
Lecturers
Professors
Product manufacturers
Scientists
Directors
Doctorates
Principal Scientist
Business Entrepreneurs
Theoretical researchers
Related conferences

Who should attend?

Pharmaceutical researchers
Pharmaceuticals professionals
Nutraceuticals Innovators
Food scientists
Food engineers
Nutritionist and Dietitian
Food technologists
Nutraceuticals product Exhibitor
Functional Food Professionals
Supplement Marketers

Why should attend?

Can grasp knowledge about Nutraceuticals research, Traditional medicine, food technology and diet on food for curing of diseases.

Get Certificate for all participants such as Speakers, poster presentation, workshop & Delegates from Global Scientist and best award for Young research students and poster presenter who will have better performance

Get mementos for Organizing Committee members, Keynote Speakers, moderator and Student Ambassador

Come to know research technology in Nutraceuticals and Functional Foods

Best Platform to share your ideas and facts about Various tracks in Nutraceuticals conference.

Scientific Sessions

Session 01:Nutraceuticals

Nutraceuticals is a broad umbrella of research is described as any product that is derived from food source which gives additional extra health benefits along with their nutritional value. The term Nutraceuticals is the combination of 2 words “Nutrient” which means nourishing food component and “Pharmacology” which means medical drug. The name nutraceuticals was coined by Stephen DeFelice in 1989.
A Nutraceutical is a standardized nutrient that does not exist as a regulatory category they are regulated as dietary supplements and food additives.

Related Conferences: 4^th Global Summit on Food science and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; Global Summit on health care and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; 5^th International conference on Clinical Nutrition ; 25^th International Conference on Clinical Nutrition | March 02-03, 2020 | Rome, Italy ; International conference on Nutraceuticals | March 02-03, 2020 | Rome, Italy ; 23^rd Global Summit on Food and beverages ; February 26-27, 2020 | Berlin, Germany ; Nutraceuticals Europe Summit & Expo | March 4-5, 2020 | Spain

Session 02: Nutrition and Health

Nutrition is a fundamental for Good health and prevention of diseases. Nutrition is depend on Food and drink which we eat affects our body growth. It is a physiological and biological process. It takes a gander at the physiological and biochemical procedures engaged with nourishment and how substances in food give energy or are converted over into body tissues.

Related conferences: Functional Food 2020 | March 16-17, 2020 | Chicago, USA ; Nutraceuticals Industry development conference | June 22-24, 2020 | Shanghai, China ; 2^nd World congress on Probiotics, Functional Foods and Nutraceuticals | October 26-27, 2020 | Tokyo, Japan ; 5^th World congress on Nutrition, Dietetics & Nutraceuticals | January 29-30, 2020 | Sydney, Australia ; 2^nd World congress on Child Nutrition and Health | April 29-30, 2020 | Prague, Czech Republic ; International conference on Nutraceuticals, Supplements and Functional Foods | March 28-29, 2021 | Singapore ; International Conference on Nutraceuticals and Supplements | May 04-05, 2020 | Singapore.

Related Societies: International Conference on Nutraceuticals, supplements and Functional Foods | March 30-31, 2020 | Singapore ; International Conference on Nutraceuticals, Nutrition and Foods | May 04-05, 2020 | Singapore ; International Conference on Nutraceuticals and Supplements | May 02-03, 2021 | Singapore ; 2^nd International conference for science and society “Phytomedicine and Nutraceuticals for Global Health” | March 15-16, 2020 | Petra, Jordan ; European conference and Expo on Nutrition & Food science | May 04-06, 2020 | Rome, Italy ; International Nutrition Research Conference | June 18-20, 2020 | Rome, Italy ; 26^th European Nutrition, Dietetics conference | April 20-21, 2020 | Berlin, Germany.

Session 03: Dietary Supplements and dietary fibres

Dietary supplement is intended to supplement the diet that contains one or more dietary ingredients such as vitamins, minerals, herbs, amino acids etc, which is to be taken orally. Dietary fibre is found in edible plant foods, it is grouped as soluble and insoluble fibre based on its physical properties. A high-fibre diet helps in maintaining bowel health, lowers cholesterol levels, control blood sugar levels and aids in achieving healthy weight.

Related conferences: International Conference on Nutraceuticals, supplements and Functional Foods | March 30-31, 2020 | Singapore ; International Conference on Nutraceuticals, Nutrition and Foods | May 04-05, 2020 | Singapore ; International Conference on Nutraceuticals and Supplements | May 02-03, 2021 | Singapore ; 2^nd International conference for science and society “Phytomedicine and Nutraceuticals for Global Health” | March 15-16, 2020 | Petra, Jordan ; European conference and Expo on Nutrition & Food science | May 04-06, 2020 | Rome, Italy ; International Nutrition Research Conference | June 18-20, 2020 | Rome, Italy ; 26^th European Nutrition, Dietetics conference | April 20-21, 2020 | Berlin, Germany.

Session 04: Medical Foods

Medical food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition. It was developed for patients with malabsorption caused by Crohn's disease, gastroesophageal reflux disease, chronic intestinal pseudo-obstruction, ulcerative colitis, insomnia, inherited diseases of amino acids and organic acids.

Related conferences: 4^th Global Summit on Food science and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; Global Summit on health care and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; 5^th International conference on Clinical Nutrition ; 25^th International Conference on Clinical Nutrition | March 02-03, 2020 | Rome, Italy ; International conference on Nutraceuticals | March 02-03, 2020 | Rome, Italy ; 23^rd Global Summit on Food and beverages ; February 26-27, 2020 | Berlin, Germany ; Nutraceuticals Europe Summit & Expo | March 4-5, 2020 | Spain.

Session 05: Functional foods

Functional foods are similar in appearance to conventional and modified foods. It is being consumed as normal diet that provides the body with the required amount of vitamins, fats, proteins, carbohydrates that have a potentially beneficial effect beyond basic nutrition. Functional foods are vital in disease prevention that containing probiotics, prebiotics, or plant stanols and sterols.

Related Conferences: Functional Food 2020 | March 16-17, 2020 | Chicago, USA ; Nutraceuticals Industry development conference | June 22-24, 2020 | Shanghai, China ; 2^nd World congress on Probiotics, Functional Foods and Nutraceuticals | October 26-27, 2020 | Tokyo, Japan ; 5^th World congress on Nutrition, Dietetics & Nutraceuticals | January 29-30, 2020 | Sydney, Australia ; 2^nd World congress on Child Nutrition and Health | April 29-30, 2020 | Prague, Czech Republic ; International conference on Nutraceuticals, Supplements and Functional Foods | March 28-29, 2021 | Singapore ; International Conference on Nutraceuticals and Supplements | May 04-05, 2020 | Singapore

Session 06: Pharmaceuticals vs Nutraceuticals

In healthcare industry, Pharmaceuticals is a substance used in the treatment of disease and generally it would be obtained from synthetic source. Nutraceuticals are the organic substance used to prevent diseases & disorders and generally referred as health products. Nutraceuticals are the source obtained from plant, animal and minerals.
Pharmaceuticals require prescription whereas Nutraceuticals doesn’t require prescription.

Session 07: Multivitamin Supplements

The research shows that most of the multivitamin can get from the food we eat are better than those contained in pills. Food is a source with the combination of vitamins, minerals and phytochemicals which all work together as a Multivitamin supplements.

Session 08: Herbal Medicine

Herbal medicine is the oldest medicine made exclusively from plants. Each part of the plant have different medicinal uses and many types of chemical constituents which will be helpful for curing of different diseases. The aim of the herbal medicine is gentle, supportive action to address the root cause of the condition and therefore usually produces more permanent results. Side effects are rare compared to other medicine.

Session 09: Traditional Medicine

According to WHO, Traditional medication alludes to the learning, skills and practices dependent on the speculations, beliefs and experiences indigenous to various cultures, utilized in the support of wellbeing and in the prevention, diagnosis, improvement or treatment of physical and psychological instability.
In many countries, Traditional medicine if often termed as alternative or Complementary medicine and 70% or 80% of the region has used a form as primary health care.

Related Conferences: International Conference on Nutraceuticals, supplements and Functional Foods | March 30-31, 2020 | Singapore ; International Conference on Nutraceuticals, Nutrition and Foods | May 04-05, 2020 | Singapore ; International Conference on Nutraceuticals and Supplements | May 02-03, 2021 | Singapore ; 2^nd International conference for science and society “Phytomedicine and Nutraceuticals for Global Health” | March 15-16, 2020 | Petra, Jordan ; European conference and Expo on Nutrition & Food science | May 04-06, 2020 | Rome, Italy ; International Nutrition Research Conference | June 18-20, 2020 | Rome, Italy ; 26^th European Nutrition, Dietetics conference | April 20-21, 2020 | Berlin, Germany.

Session 10: Bioactive Nutraceuticals

Bioactive is a natural chemical compound found naturally in all plants, vegetables and fruits. Bioactive nutraceuticals are often natural compound and commonly found in bioactive foods to keep energy balance in the body and promise therapeutic value for many disorders. The nutraceuticals in Bioactive compounds will regulate the stem cell function, skin penetration and healing of diseases

Related Conferences: 4^th Global Summit on Food science and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; Global Summit on health care and Nutrition | March 11-12, 2020 | Zurich, Switzerland ; 5^th International conference on Clinical Nutrition ; 25^th International Conference on Clinical Nutrition | March 02-03, 2020 | Rome, Italy ; International conference on Nutraceuticals | March 02-03, 2020 | Rome, Italy ; 23^rd Global Summit on Food and beverages ; February 26-27, 2020 | Berlin, Germany ; Nutraceuticals Europe Summit & Expo | March 4-5, 2020 | Spain.

Session 11: Nutricosmetics

Nutraceuticals are defined as the medicine which can be taken Orally, liquids or lotions for supporting the structure and function of skin. It consists of several micronutrients such as Omega3 fatty acids, carotene etc, which make the skin better care and beauty

Global Nutricosmetics market analysis report that it has been expected to grow 17.45% in 2025 with increased awareness towards natural product for health and beauty.

Related Conferences: Functional Food 2020 | March 16-17, 2020 | Chicago, USA ; Nutraceuticals Industry development conference | June 22-24, 2020 | Shanghai, China ; 2^nd World congress on Probiotics, Functional Foods and Nutraceuticals | October 26-27, 2020 | Tokyo, Japan ; 5^th World congress on Nutrition, Dietetics & Nutraceuticals | January 29-30, 2020 | Sydney, Australia ; 2^nd World congress on Child Nutrition and Health | April 29-30, 2020 | Prague, Czech Republic ; International conference on Nutraceuticals, Supplements and Functional Foods | March 28-29, 2021 | Singapore ; International Conference on Nutraceuticals and Supplements | May 04-05, 2020 | Singapore.

Session 12: Probiotics and Prebiotics

Probiotics are beneficial bacteria found in foods or supplements that contain live microorganisms intended to maintain or improve the "good" bacteria in the body. Prebiotics are substances come from types of carbs that humans can't digest which feed the friendly bacteria in the digestive system with the intention of improving the balance of these microorganisms. Eating balanced amounts of both pro- and prebiotics should improve your health.

Session 13: Role of Nutraceuticals in Healthcare

The property of Nutraceuticals can be explained with some nutritional value along with medicinal properties play role in maintaining well-being, enhancing health, modulating immunity and preventing specific diseases. The growing interest in Nutraceuticals which provides health benefits and are alternative to modern medicine.

Session 14: Nutraceuticals in Cancer therapy

Nutraceuticals are natural products which have the promising therapeutic properties for several diseases. The Current Ongoing research in cancer therapy is plant based agents may impact cellular and molecular process underlying tumour progression. The Nutraceuticals therapy lead to better life conditions by reducing cancer cachexia, thus people use Dietary Supplement medicinal herbs and plant extracts such as soya bean, turmeric, garlic, ginger, tea and honey to prevent or treat cancer.

Session 15: Nutraceuticals for Cardiovascular health

Dietary factors are important contributors to cardiovascular risk factors including hypertension, dyslipidaemia and diabetes mellitus. Antioxidants appear very useful at coronary heart disease, they reduce artery plaque through fibrinolytic activity and reduce blood pressure. The application of nutraceuticals may have the potential to increase the effectiveness of therapy which are natural nutritional compounds.

Related Conferences: International Conference on Nutraceuticals, supplements and Functional Foods | March 30-31, 2020 | Singapore ; International Conference on Nutraceuticals, Nutrition and Foods | May 04-05, 2020 | Singapore ; International Conference on Nutraceuticals and Supplements | May 02-03, 2021 | Singapore ; 2^nd International conference for science and society “Phytomedicine and Nutraceuticals for Global Health” | March 15-16, 2020 | Petra, Jordan ; European conference and Expo on Nutrition & Food science | May 04-06, 2020 | Rome, Italy ; International Nutrition Research Conference | June 18-20, 2020 | Rome, Italy ; 26^th European Nutrition, Dietetics conference | April 20-21, 2020 | Berlin, Germany.

Session 16: Nutraceuticals in Weight Management

Nutraceuticals are given in the form of pills provides medicinal and health benefits. These supplements are helpful for weight gain and weight loss with no physical effort. Antioxidant found in green tea have ability to increase thermogenesis which in turn uses up stored fat as energy. Capsaicin is a chemical found in spicy food can amp up your calorie burn and suppress your appetite. Caffeine found in coffee and caffeinated teas can help you burn fat by boosting your basal metabolic rate, or BMR.

Session 17: Restorative& Alternative Medicine

Alternative Medication, fringe medication, pseudo medicine or questionable medication is the use and the promotion of practices that are unproved, not possible to prove, or harmful in relevancy their result — within the attempt to achieve the healing effects of medication. The scientific agreement is that different therapies either do not, or cannot, work. In some cases, laws of nature are violated by their basic claims. In some the treatment is so much worse and the use is unethical. Different practices, products, and therapies vary from only ineffective to having known harmful and harmful effects.

Session 18: Recent Trends in Nutraceuticals Research

Recent developments in the field of Nutraceuticals have specific aims at improving benefits of functional foods, dietary supplements, Nutrigenetics and Nutrigenomics.

Session 19: Veterinary Nutraceuticals

Nutraceuticals are becoming increasingly popular within the veterinary profession which are currently being used in the prevention and treatment of common diseases in animals including cardiovascular disease, osteoarthritis, periodontal disease, cognitive dysfunction and cancer with the intent of improving the health and well-being of animals.

Session 20: Marine Nutraceuticals

Marine Nutraceuticals are derived from marine life forms that continue nearly 80th of earths life forms many invertebrates like sponges, bryozoans, tunicates, ocean slugs beside many alternative marine life forms were used to derive thousands of secondary metabolites and bioactive compounds that possess antineoplastic, medication, antibiotic, antiviral, ant parasitic, ant fibrotic activities along with properties to modulate several physiological pathways by inhibiting or activating enzymes and transcription factors.

Session 21: Role of Functional Foods

Functional foods include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and Nutraceuticals. These can be useful in inhibition, supervision, treatment of chronic diseases. Functional foods are similar in appearance to conventional and modified foods. It is being consumed as normal diet that provides the body with the required amount of vitamins, fats, proteins, carbohydrates that have a potentially beneficial effect beyond basic nutrition. Functional foods are vital in disease prevention that containing probiotics, prebiotics, or plant stanols and sterols.

Related Conferences: International Conference on Nutraceuticals, supplements and Functional Foods | March 30-31, 2020 | Singapore ; International Conference on Nutraceuticals, Nutrition and Foods | May 04-05, 2020 | Singapore ; International Conference on Nutraceuticals and Supplements | May 02-03, 2021 | Singapore ; 2^nd International conference for science and society “Phytomedicine and Nutraceuticals for Global Health” | March 15-16, 2020 | Petra, Jordan ; European conference and Expo on Nutrition & Food science | May 04-06, 2020 | Rome, Italy ; International Nutrition Research Conference | June 18-20, 2020 | Rome, Italy ; 26^th European Nutrition, Dietetics conference | April 20-21, 2020 | Berlin, Germany.

Session 22: Nutraceuticals in Paediatric and child health

The analysis shows that 27 million of children having high level of cholesterol. Nowadays young people are having high levels of cholesterol and diabetes are the result of poor diet choices. So Nutraceuticals are one way where parents are helping children to achieve or maintain a healthier lifestyle. Especially Chinese parents are like to buy Nutraceuticals for children.

Session 23: Nutraceuticals in Gynaecology and maternal health

Nutrition is a basic angle for any matured lady, however mothers who are 35 and over might be twice as liable to grow hypertension, a forerunner to preeclampsia." Preeclampsia is a typical condition that outcomes in a quick spike in blood pressure amid the last trimester of pregnancy, joined by swelling and protein in the urine. It very well may be dangerous to mother and child whenever left untreated. More youthful Women or teenagers are additionally searching for cautiously detailed items to help a solid pregnancy. Hormones act as messengers, designed to interact with specific target cells and organs and provoke a change or result for women. As women get age, hormone production changes and hormonal imbalance can occur several results. Unbalanced hormones can have a variety of side effects and symptoms. Nutraceuticals in gynaecology will provide the solution for the diseases and sideeffect.

Session 24: Nutraceuticals for Diabetes Mellitus

Due to lack of inactivity, obesity is rising nowdays. Usually Diabetes and Obesity are link with each other due to the lack of insulin in the body and unable to utilize carbohydrates. So the nutraceuticals from food products such as antioxidant, Omega 3 fatty acids, Lipoic acid.. etc act as a antidiabetic agent.

Session 25: Nutraceuticals Market-Growth Trends

The current consumer trend is to be preventive rather than react to the health issues, there is a shift in the consumer preference from synthetic ingredients to natural and organic ingredients and foods. Consumers prefer the nutraceutical foods mainly constitutes functional foods and beverages and dietary supplements. Developing nutrients based on an individual’s genetics and lifestyle changes would help in developing customized functional foods and beverages, based on the genetic segment.

Market Analysis

In the recent years, the quantity of health-conscious buyers has expanded. Purchasers are continuously moving from unbalanced diet control plans to the utilization of more beneficial nourishments. This is prompting a developing interest for functional foods and functional beverages that give positive medical advantages beyond basic nutrition.

Globally, Nutraceuticals are gaining more importance and becoming part of the daily diet life. The report analysis shows that nutraceuticals product on global market size will grow by USD 149.89 billion during 2019-2023.

On the geographical market analysis, USA plays a leading position in Nutraceuticals growth due to growing population in the country driven by greater longevity and net migratory inflow. The other regions which play a major role are Germany, UK, France, Spain, Italy, Japan, China, Russia, India, Brazil and Mexico.

The market for Nutraceuticals is segregated into ingredients and types.The segment of Nutraceuticals includes Vitamins, minerals, protein and others. The nutraceuticals types includes beverages and dietary supplements. The growth rate of dietary supplement is utmost 6.88% on a global level.

Past Conference Report

Past conference Report

The World congress on Advanced Nutraceuticals and Functional Foods convoked by Pulsus Group on July 15-16, 2019 was successfully held at Park Inn by Radisson Hotel & Conference Centre London Heathrow Bath Road, United Kingdom with a theme “Emphasizing latest Innovations in Nutraceuticals and Functional Foods” was a great success where eminent keynote speakers from various reputed institutions and hospitals with their resplendent presence addressed the gathering.

We are heartily thankful to all Keynote speakers, Plenary speakers, conference attendees who contributed towards the successful run of the conference.

Nutraceuticals 2019 bring the speakers from the globe in the field of the of Nutrition, Pharmaceuticals, Nutraceuticals, etc.

The congress was conducted with various sessions, in which the discussions were held on the following major scientific tracks:

Nutraceuticals
Nutrition and Health
Dietary Supplements and Dietary Fibres
Medical Food
Functional Foods
Pharmaceuticals Vs Nutraceuticals
Multivitamin Supplements
Bioactive Nutraceuticals
Nutricosmetics
Prebiotic and Probiotics
Nutraceuticals in Health Care
Nutraceuticals in Cancer Therapy
Nutraceuticals for Cardiovascular health
Nutraceuticals in Weight Management
Restorative & Alternative Medicine
Veterinary Nutraceuticals
Marine Nutraceuticals
Role of Functional Foods
Nutraceuticals in Pediatrics
Nutraceuticals in Gynaecology
Nutraceuticals in Diabetes mellitus
Nutraceuticals Market-Growth Trends
Nutraceuticals in Gastroenterology

Nutraceuticals 2019 Organizing Committee would like to thank the Moderator of the conference, Chih-En Kao, National Cheng Kung University, Taiwan who has contributed a lot for the smooth functioning of this event.

Nutraceuticals 2019 extends its warm gratitude to all the Honourable Guest Keynote Speakers, Plenary Speaker and Posters of the event:

Dr.Ozlem Tokusoglu, Manisa Celal Bayar University, Turkey
Dr. Jat Rana, Innophos Nutrition group, USA
Dr. Alexander V Oleskin, Lomonosov Moscow State University, Russia
Dr. Prakash Kondekar, Indian Institute of Naturopathy, India
Dr. Beata Burzynska, Polish Academy of Sciences, Poland
Dr. Wojciech Piekoszewski, Jagiellonian University, Poland
Chih-En Kao, National Cheng Kung University, Taiwan
Leah Quinn, Trinity Translational Medicine Institute, Ireland
Yung-Hsi Kao, National Central University, Taiwan
Tamara Al Abdi, Qatar University, Qatar
Michael Ezekwe, Alcorn State University, USA
Ney Felipe Fernandes, Nutricao Avancada, Brazil
Lama Alnaeli, Wellness by Design, UAE
Krathish Bopanna, Consultant Pharmacologist, India
Chih-En Kao, National Cheng Kung University, Taiwan
Eudokia Selkizioti, VIAN S.A, Greece
Mubarick shaibu, Kwame Nkrumah University of Science and Technology (KNUST), Ghana
Safiyah Ahmed, UK
Benoit Chatrenet, VIRBAC, France
Claudia Rietter Fernandes, Brazil